Tequila Lime Chicken

Food

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Tequila Lime chicken

Ingredients:

• 2.5-3lbs boneless skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup silver tequila
• 1/4 cup lime juice + the zest (about 4 limes)
• 1/4 cup fresh squeezed orange juice
• 3 cloves garlic, minced
• 1 tbsp chili powder,
• 1 tsp cumin
• 1 tbsp salt
• 1.5 tsp pepper
• 1/4 cup chopped cilantro

A few notes on making this:

• When summer hits and you’re looking for something to grill, this always hits the spot. The chicken cooks quickly and the marinade gives great flavor.
• Reduce the marinade for extra sauce, if desired.
• Use an an automatic juicer to quickly juice your citrus 

Directions:

• Combine all marinade ingredients in a bowl or a large ziploc bag
• Add the chicken, ensuring it is fully submerged.
• Refrigerate for at least 1 hour, but ideally 3 to 24 hours for the deepest flavor.
• Remove chicken from the marinade and shake off excess.
• Cook over medium-high heat on a grill or in grill pan for about 5–7 minutes per side, until the internal temperature reaches 165°F.
• Remove to a plate to rest before serving.
• Reduce the marinade in a saucepan on high heat while the chicken cooks for extra sauce to serve.
• Garnish with freshly chopped cilantro, if desired.